Grandmother’s Kitchen – Restaurant Bukowina

Fried trout in the pan with polenta coating A) D) and garlic sauce G) L)

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Chicken backed in breadcrumbs coating A) C) G) L) and cabbage salad

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Cabbage rolls with meat A) L) , polenta, cream G), and pepperoni

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“Tochitură C) G) B.” with egg, cheese and polenta

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