We are happy to welcome you in Restaurant Bukowina. Our menu combines traditional Romanian dishes, such as the cabbage rolls with rice and meat and the fried trout with polenta coating, with internationally renowned classics of the „Slow food” cuisine, such as the delicious Cordon Bleu schnitzel or the salmon steak in dill sauce.
The restaurant is located in the centre area of the capital city of Vienna and it opened in the month of March 2017. You may find it on the Ballgasse 6/2 street, only a few walking minutes away from the Stephansdom cathedral or the Kärntnerstrasse shopping street.
The family owned business is named after the historical region of Bukowina, from northern Romania. We obtain authentic taste by preparing a part of our dishes with products from that region, which are being delivered regularly from local producers: meat and meat products from „Killer”, from Rădăuţi,Suceava and dairy products from „Zada”, Suceava.
We wish to honour our presence in Vienna, Austria, by featuring traditional Viennese dishes, in a modern approach: strudels according to season and lamb chops with grilled polenta are only some examples of what our skilled chefs can prepare.
Discover our stylish restaurant in the heart of Vienna and share our passion for good food and great times together.